Rooted in tradition, grown with care
Small-batch oysters and clams, sustainably farmed by hand on historic tidelands in Totten Inlet.
our history is deep
Nestled in the productive waters of Totten Inlet, between Little Skookum Inlet and Oyster Bay —
Our family shellfish farm embodies a way of life defined by care, tradition, and an intimate connection to the natural world.
Pacific Oysters →
Fast-growing, deeply cupped, and briny-sweet. These are our go-to oysters for everyday enjoyment and classic half-shell service.
Olympia Oysters →
Our native species—small, delicate, and packed with umami. A rare treat and an important part of Washington’s coastal history.
Manila clams →
Sweet, firm, and perfect for steaming. Our clams are grown on clean, protected tideflats and hand-dug at harvest.
Our farm runs on tides, teamwork, and a whole lot of muddy boots.
Meet the Crew Behind the Shells
From marine biologists to lifelong harvesters, each member of our crew brings heart and hands to the work.
Rooted in Community, Growing Together
We’re proud to be part of a larger ecosystem of growers, scientists, tribes, and nonprofits working to protect Puget Sound. From restoration projects to shared harvests, our partnerships help us stay connected to the land, the water, and each other.
